Gulluoglu Baklava – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 645-1822 to check today's hours. Know the hours? Send them to us.

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1985 Coney Island Ave, Brooklyn, NY 11223

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Address1985 Coney Island Ave, Brooklyn, NY 11223

Phone(718) 645-1822

StyleMiddle Eastern bakery

CountyKings County

Time zoneEastern Time

From city center3.8 mi south

About Gulluoglu Baklava

Gulluoglu Baklava is a Middle Eastern bakery at 1985 Coney Island Ave, 3.8 mi south of the Brooklyn city center.

Brooklyn has 627 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Old Marani Brooklyn, less than 0.1 mi away.

Opening hours for Gulluoglu Baklava are not verified in our data. A quick call to (718) 645-1822 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Middle Eastern bakery
Bakeries in Brooklyn	627
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

BarbariLong Persian flatbread with grooved ridges, golden crust and a sprinkle of sesame and nigella seeds.
Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.
Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.

Manakish & Savory Pies

Spinach FatayerTriangle pies filled with spinach, onion, sumac and lemon, with a tangy filling and soft baked dough.
Meat FatayerBoat-shaped or triangular pastries filled with ground beef or lamb seasoned with allspice and onion, finished with toasted pine nuts.
SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.